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Mixed Vegetable Curry

Home Main dishesMixed Vegetable Curry
  • Prep Time
    40 mins
  • Cook Time
    30 mins
  • Portions
    6

Ingredients

    Directions

    Step1

    Cut potato, beans, carrot, and cauliflower into small dice pieces and boil to soften

    Step2

    Dice capsicum, tomato and mushroo

    Step3

    Heat oil and fry the onion. Add boiled vegetables then capsicum and  mushroom

    Step4

    Add turmeric and stir well for 2 minutes, add salt, cumin, curry, ginger, garlic, and chilli and stir wel

    Step5

    Stir and then add tomatoes, fresh coriander leaves and some hot water to make gravy.

    Recipe Reviews

    • Fiona

      August 8, 2023 @ 6:59 pm

      I varied this recipe using an electric pressure cooker and increased the amount of ingredients.

      I sauteed one onion and two cloves of garlic in mustard oil for a few minutes until the onion was soft.

      Then I added the ginger and spices.

      Then I added 1 tomato, 2 large mushrooms, 1 tomato, 1/4 cauliflower, 1/4 of capsicum, 1 carrot and 1 1/2 cups of veggie stock, then stirred.

      I then set the pressure cooker to medium pressure for 5 minutes and closed the lid.

      Once cooked, I opened the pressure cooker and added the coriander and added a bit of cornflour to thicken a bit.

      Was very yummy.

      REPLY

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